From classic to new, from tradition to innovation.
These are the watchwords that guide our dessert production, handcrafted by the chef
Vincenza offers great Italian traditions and new ideas in the name of colours, aesthetics, taste.
From tiramisù, we move to the semi-cold to crunchy (cold mousse with praline nuts and macaroons), from the delicious ricotta and pistachio to the seven veils, from the chocolate heart cake to the delicate pineapple cheesecake to the indispensable mousse with three chocolates, with milk chocolate, dark and white.